Words really cannot describe my feelings when I look at this photo; none will do it justice!
For a very, very long time, we have been researching when and where we can get the perfect lobster roll. Having never had one before, the idea was idealised and heightened to a point where no roll would ever be good enough…or so we thought.
As perfect as the situation may sound, we weren’t expecting it at all. After a long walk around St Martins, Isles of Scilly (which just so happens to be my favourite place in the world) we were thinking about our appetites, and came across a sign for a cafe called Little Arthur…which served lobster rolls. Being on the island for a family wedding, it didn’t look likely that we’d get to go. Boats were leaving early, lunchtimes were full of family affairs and evenings reserved for dancing to some classic wedding tunes. But, with luck on our side, and as my photo has already suggested, we made it!
Oh. My. Gosh.
I have never tasted anything like it. Sweet lobster, caught the previous day by the fisherman who is also the postman. A beautiful bun, baked by the islands bakery not 100m from the cafe. And to top it off? Apple juice pressed by my Great Uncle at his Vineyard 100m in the other direction! Looking out over the sea, on a misty lunchtime, there were no words, just a shared look that confirmed we’d found our lobster roll.
We already knew we wanted to go back, the islands themselves being supremely beautiful and holding many memories for me, but this just made us even the more eager to get back as soon as possible.
Thank you Scilly. Thank you Little Arthur. Thank you Lobster.
One more to whet the appetite !
Read my most recent article about Gold Park, a Sussex based goldsmiths who have made it their mission to focus on the permanence of Gold.
Speaking with Susie, the brains of the business, really opened my eyes to another aspect of great change we can make. Recycling doesn’t simply need to mean plastic and cardboard; gold can also come under that category!
It is so important to make the most of what we have, and source the rest responsibly… these two women are making this their priority.
Read the article here:
Whether you call it hummus, houmous or humus, this is the best.
Happy Hummus Smiles
Whilst in Berlin, a friend recommended that we try this place, as she’d recently discovered it and couldn’t rate it highly enough! I am now passing the word on.
It was the best hummus either of us have ever had. Full stop. Served with a sort of potato fritter/bhaji with a salsa salad on top, it was so creamy and smooth with so much flavour. I used to think a coarser texture in hummus was great, but this place has change all of my hummus perceptions.
We sat outside in the garden which is also a sandpit, with brewing clouds overhead, and very quickly made our way through our shared bowl…I’m just sad we didn’t have time to go again!
To find out a little more and plan your visit, go to: http://www.kanaan-berlin.de/en
A still from Wes Anderson’s film, Hotel Chevalier
One day, I will have a yellow room in my house, and it will be fantastic!
Above shows Claude Monet’s Dining Room in his house in Giverny, France. I’ve never been myself, but have word from a reliable source that it is definitely worth a visit.
If it’s good enough for Monet, it’s good enough for me.
Always looking for a new culinary challenge, Ross and I made Potsticker dumplings for our Friday night supper. Such a simple recipe, that with just a little time and patience, gives incredible results.
We found the recipe on Jamie Oliver’s Food Tube and had been meaning to attempt it for a while, following in the Dumpling Sisters wise footsteps.
With a Youtube video to accompany, it really couldn’t be easier to follow, as I say, you just need a little patience and a lot of soy and this is really worth a go.
Filled with pork, bok choi, spring onions, garlic, ginger and soy, they sizzle in the pan until golden brown when you finish them off with a steam. And the dumpling mix is super easy as well, just flour, water and salt! The Dumpling Sisters have made this relatively fool proof… it just may take a while to get those neat little seal folds down to a ‘T’!
Find the full recipe and video here:
Perfect Potsticker Dumplings for Jamie Oliver’s Food Tube VIDEO
Look what I’ve found! Some beautiful Gucci platforms with their high-street Mango counterpart! In almost the exact hue of floral jacquard yellow, the similarities are hard to ignore.
Mango Embroidered Platform Wedges £89.99
The Gucci version is over 14 times the price… but it’s almost like buying two pairs of shoes, as the platform is removable… so maybe halve that! Still nothing on Mango’s £89.99, but then that’s the difference between high-street and designer.
Gucci Velvet Slipper with Removable Platform £1,290
I can’t imagine either would be that easy to wear. I’d be worried my feet would fall out of the Gucci slippers or those shiny ribbons wouldn’t be enough to hold the weight of a hefty platform, but your feet would look fabulous.
In other stories…
Found this super cool pink, and I mean really pink, down jacket in Marks and Spencer today.