Dumplings for Dinner

Always looking for a new culinary challenge, Ross and I made Potsticker dumplings for our Friday night supper. Such a simple recipe, that with just a little time and patience, gives incredible results.

We found the recipe on Jamie Oliver’s Food Tube and had been meaning to attempt it for a while, following in the Dumpling Sisters wise footsteps.

With a Youtube video to accompany, it really couldn’t be easier to follow, as I say, you just need a little patience and a lot of soy and this is really worth a go.

IMG_8225.JPG

Filled with pork, bok choi, spring onions, garlic, ginger and soy, they sizzle in the pan until golden brown when you finish them off with a steam. And the dumpling mix is super easy as well, just flour, water and salt! The Dumpling Sisters have made this relatively fool proof… it just may take a while to get those neat little seal folds down to a ‘T’!

Find the full recipe and video here:

Perfect Potsticker Dumplings for Jamie Oliver’s Food Tube  VIDEO

 

 

Advertisements

1 thought on “Dumplings for Dinner”

  1. really love dumplings, so I know I’m going to have to give these a try! I love how you can always freestyle and create different flavors for what you feel like eating đŸ™‚

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s