Always looking for a new culinary challenge, Ross and I made Potsticker dumplings for our Friday night supper. Such a simple recipe, that with just a little time and patience, gives incredible results.
We found the recipe on Jamie Oliver’s Food Tube and had been meaning to attempt it for a while, following in the Dumpling Sisters wise footsteps.
With a Youtube video to accompany, it really couldn’t be easier to follow, as I say, you just need a little patience and a lot of soy and this is really worth a go.
Filled with pork, bok choi, spring onions, garlic, ginger and soy, they sizzle in the pan until golden brown when you finish them off with a steam. And the dumpling mix is super easy as well, just flour, water and salt! The Dumpling Sisters have made this relatively fool proof… it just may take a while to get those neat little seal folds down to a ‘T’!
Find the full recipe and video here: